In his 1983 book Everyday Drinking, Kingsley Amis shares the recipe for his signature cocktail, the Lucky Jim — 12 to 15 parts vodka to one part vermouth with two parts cucumber juice. (via biblioklept)

In his 1983 book Everyday Drinking, Kingsley Amis shares the recipe for his signature cocktail, the Lucky Jim — 12 to 15 parts vodka to one part vermouth with two parts cucumber juice. (via biblioklept)
